George's Deep Dish
Crew reviewed.
The pie.
George’s Deep Dish in Edgewater is famous for its sourdough-based take on Chicago’s classic. Unlike the typical heavy pie, its 48-hour fermented crust is light, airy, and features a caramelized Pecorino Romano edge (reminiscent of Detroit-style).
Founder George Bumbaris built the room around that dough obsession: a deep dish that keeps the structure and drama, then cuts some of the brick-weight heaviness. Pepperoni cups, sausage, basil, that browned cheese ring. Edgewater noticed.
It sells out often; pre-order your pie.
From the crew's camera 2 clips
Map card
Tier Crew Reviewed
Status Open
Style Deep Dish
“Sourdough deep dish, 48-hour ferment, caramelized Pecorino edge — the pie Edgewater keeps selling out.”Map note
Address 6221 N Clark St Chicago, Illinois 60660
Pin 41.9951° N, 87.6699° W
Links Website · Directions
Pinned 2026 · Crew Reviewed
Included in the guides Current guide
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