Coalfire
On our radar — crew review pending.
The pie.
This was the first of its locations, opening in 2007. Coalfire is credited with bringing true, high-temperature, coal-oven-fired pizza to Chicago. The crust comes out thin and blistered — a Neapolitan-American hybrid — under artisanal toppings.
Map card
Tier On Our Radar
Status Open
Style Neapolitan
“Credited with bringing coal-oven pizza to Chicago in 2007 — thin, blistered, Neapolitan-American.”Map note
Address 1321 W Grand Ave, Chicago, IL 60642
Pin 41.8908° N, 87.6599° W
Pinned 2026 · On Our Radar
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